Dark and enigmatic, a brooding storm of flavour. Four Pillars Australian Dry Gin combined with sweet vermouth and zesty orange liqueur - all enveloped in 54% dark chocolate with a rich ganache.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Weight: 54g
Ingredients: Dark Chocolate (69%) (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream [Contains Milk], Halal Gelatine), Imbroglio Bitter Citrus Liqueur (3%), Maidenii Vermouth (3%), Gin (From Wheat) (3%), Invert Sugar Syrup, Butter (Pasteurised Cream [From Milk], Water), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Orange Zest (0.5%), Natural Colour (E160b).
Minimum Cocoa Solids: 54% Dark
Contains wheat, gluten, milk and soy. May contain traces of egg, pecan, peanuts, cashew, hazelnut, macadamia, walnut, almond, pistachio.
Best kept at around 22°C or less, away from direct sunlight and strong aromas.
All products are handcrafted in an environment that contains tree nuts, gluten, peanuts, eggs, dairy and soybean, therefore contact with these ingredients may occur.
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Shipping costs
Standard Australian Shipping $15.00
Express shipping $25.00
Free shipping on orders over $80.00
Packing and Shipping Details
Your chocolates are carefully packed for protection and leave our warehouse in perfect condition.
Chocolate and hot weather do not mix well, so The Chocolate House may delay the shipment if we are experiencing extreme heat.
All orders will be shipped Monday to Thursday, ensuring your order does not sit in any delivery depots over the weekend.
Due to strict food handling regulations, we are unable to exchange products or accept returns unless there is a product fault.
We are sure you will enjoy your purchase and if there are any queries, feel free to contact us at [email protected]