Feel a burst of Brazilian sunshine with 54% dark chocolate filled to the brim with passionfruit, molten caramel and a vibrant vanilla streak.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Weight: 54g
Ingredients: Dark Chocolate (44%) (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Sugar, Passionfruit (16%), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream [Contains Milk], Halal Gelatine), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Glucose Syrup, Butter (Pasteurised Cream [From Milk], Water), Sea Salt, Vanilla Bean (0.5%).
Minimum Cocoa Solids: 54% Dark
Contains milk and soy. May contain traces of wheat, gluten, egg, pecan, peanuts, cashew, hazelnut, macadamia, walnut, almond, pistachio.
Best kept at around 22°C or less, away from direct sunlight and strong aromas.
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, peanuts, dairy and soybean, therefore contact with these ingredients may occur.
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Shipping costs
Standard Australian Shipping $15.00
Express shipping $25.00
Free shipping on orders over $80.00
Packing and Shipping Details
Your chocolates are carefully packed for protection and leave our warehouse in perfect condition.
Chocolate and hot weather do not mix well, so The Chocolate House may delay the shipment if we are experiencing extreme heat.
All orders will be shipped Monday to Thursday, ensuring your order does not sit in any delivery depots over the weekend.
Due to strict food handling regulations, we are unable to exchange products or accept returns unless there is a product fault.
We are sure you will enjoy your purchase and if there are any queries, feel free to contact us at [email protected]